WHO AM I?
Processing method of carrot oil: maceration of carrots in a vegetable oil
Botanical name: Daucus carota
Odour: sweet, depends also on the oil used for the maceration
Colour: orange to dark orange
Texture: depends on the oil used for the maceration
Concentrated in active principles (those found in carrot), it is a source of:
-essential fatty acids
-vitamin E (a vitamin inherently antioxidant)
It contains all the components of the carrot:
- vitamins A, B, C, E, K
- beta-carotene (provitamin A),
- organic acids (malic acid),
- minerals and also some trace elements.
100 % pure & natural without any other additives – ORGANIC
The carrot is a herbaceous plant of the Apiaceae family (Umbelliferae) cultivated mainly by market gardeners for its edible part: the root. Its main use is obviously in the kitchen.
Carrots are an excellent source of β-carotene, a precursor of vitamin A. This colouring substance offers a concentrate of radiance and a healthy glow to our skin.
Present in the oily macerate, this pro-vitamin A also has antioxidant properties allowing it to capture the free radicals produced by long exposure to the sun.
PROPERTIES OF CARROT OIL
- anti-oxidant: it is naturally rich in vitamin E, provitamin A and also carotenoids
- regenerating: cell regeneration. In other words, it is helping in recovering more quickly following an injury
|PREGNANT +3 MONTHS
INDICATION FOR CARROT OIL
|-Dry, damaged hair
|- Dull, tired, asphyxiated complexions
- Damaged skins, tired, crinkled (cleavages, face and hands)
- Skins lacking vitality
- Self-tanning, after-sun treatment
- Peeling mask
- Daycare face
Know more HERE
Before applying to the skin, and to avoid any risk of allergy, it is recommended to do a test in the fold of your elbow. If no abnormal reaction occurs within 24 hours after the test, then you can apply the VO to a larger area of your body. If there is a reaction, avoid any application to the skin.
STORAGE CONDITIONS OF THE CARROT OIL
Keep in the original bottle, away from air and light, at a temperature below 25C
At a temperature below 10°, there is also a risk of crystallisation of the vegetable oil.
Check out our post to help with your choice of vegetable oil!
50ml with dropper cap, 50ml with pump and cap
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