Carrot infused oil – Organic

WHO AM I?

Processing method of carrot oil: maceration of carrots in a vegetable oil
Botanical name: Daucus carota
Family: Apiaceae
Odour: sweet, depends also on the oil used for the maceration
Colour: orange to dark orange
Texture: depends on the oil used for the maceration

Concentrated in active principles (those found in carrot), it is a source of:
-essential fatty acids
-vitamin E (a vitamin inherently antioxidant)
-provitamins A.

It contains all the components of the carrot:

• vitamins A, B, C, E, K
• beta-carotene (provitamin A),
• phytosterols,
• flavin,
• carotenoids,
• organic acids (malic acid),
• minerals and also some trace elements.

100 % pure & natural without any other additives – ORGANIC

The carrot is a herbaceous plant of the Apiaceae family (Umbelliferae) cultivated mainly by market gardeners for its edible part: the root. Its main use is obviously in the kitchen.

Carrots are an excellent source of β-carotene, a precursor of vitamin A. This colouring substance offers a concentrate of radiance and a healthy glow to our skin.
Present in the oily macerate, this pro-vitamin A also has antioxidant properties allowing it to capture the free radicals produced by long exposure to the sun.

PROPERTIES OF CARROT OIL

• anti-oxidant: it is naturally rich in vitamin E, provitamin A and also carotenoids
• regenerating: cell regeneration. In other words, it is helping in recovering more quickly following an injury

USERS

ADULTS & TEENS	KIDS 8+	PREGNANT +3 MONTHS & BREASTFEEDING

INDICATION FOR CARROT OIL

HAIR	-Dry, damaged hair -Dull hair
SKIN	- Dull, tired, asphyxiated complexions - Damaged skins, tired, crinkled (cleavages, face and hands) - Skins lacking vitality

PRACTICE

• Self-tanning, after-sun treatment
• Peeling mask
• Daycare face

Know more HERE

CAUTION

Before applying to the skin, and to avoid any risk of allergy, it is recommended to do a test in the fold of your elbow. If no abnormal reaction occurs within 24 hours after the test, then you can apply the VO to a larger area of your body. If there is a reaction, avoid any application to the skin.

STORAGE CONDITIONS OF THE CARROT OIL

Keep in the original bottle, away from air and light, at a temperature below 25C

At a temperature below 10°, there is also a risk of crystallisation of the vegetable oil.

Check out our post to help with your choice of vegetable oil!