Turmeric Powder Superfood Organic

This high quality organic turmeric powder will enhance your dishes thanks to its flavour and its beautiful golden colour. As a result, this is the perfect ally for anti-inflammatory diets thanks to its curcuminoid content. Moreover, this superfood promotes good digestion.

Botanical name: Cucurma longa
Family:  Zingiberaceae
Odour: a characteristic smell and a spicy, warm, slightly bitter and peppery taste
Colour: a fine powder with an intense orange-yellow colour
Origin: India

Capacity: 100g

100 % pure & natural without any other additives – ORGANIC

PROPERTIES OF TURMERIC POWDER

• Rich in both curcumin and curcuminoids, natural active ingredients with powerful anti-inflammatory and antioxidant properties, Turmeric is a perfect part of an anti-inflammatory diet.
• Rich in antioxidants, turmeric contributes to a healthy and wellness-promoting diet.
• Turmeric adds a characteristic spicy, warm, slightly bitter and peppery taste to your dishes. It also gives them a beautiful yellow colour.
• This spice promotes digestive well-being.

Some ideas for incorporating turmeric  powder into your diet:

Turmeric is a great star of healthy cooking and can be used in all types of sweet and savoury dishes, including :

• To prepare the famous “golden milk” combined with coconut oil or coconut milk
• To colour rice
• In Indian, Oriental, Asian and Caribbean cuisine…
• To prepare spice mixtures such as curry, ras-el-hanout, colombo, garam masala…
• In small doses in biscuits, cookies or cakes for a touch of colour

Sprinkle ½ to 1 teaspoon of turmeric powder on your salads or dishes.	Add ½ to 1 teaspoon of Turmeric powder to your favourite smoothies and shakes.	Add ½ to 1 teaspoon of Turmeric Powder to your latte.

KNOW A BIT MORE ABOUT TURMERIC

Curcuma longa is a rhizomatous herbaceous plant in the Zingiberaceae family. It is related to ginger and cardamom, which are also well-known and loved cooking herbs. This tropical plant with short stems grows in warm, open places with rich soil. Its flowers are brightly coloured. Its rhizomes, which are the bright orange tuberous underground stems, are used in cooking, either fresh or dried into a powder.

They are an important part of curry. “Saffron of India” is another name for organic turmeric. It has a nice colour because it is high in curcumin, a plant-based active ingredient in the curcuminoid family. Curcumin is well known for reducing inflammation and is especially helpful for people who have joint pain or gout.

Because turmeric has so many health benefits, it is best to include it occasionally or regularly in a diet that combines health and fun. It’s simple to use, and it may help with stomach problems when eaten every day as part of a “anti-inflammatory diet” or an antioxidant diet. It works best when mixed with healthy fats like olive oil or pepper when used in cooking.